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Typically, I buy 80/20 and make up a bunch of patties to put in the freezer. I usually throw in (no specific amounts) Worcestershire, kosher salt and black pepper, mix it very lightly. Then form my patties and freeze. When time comes to grill them I pull them out and let them somewhat thaw...
Hey guys,
Just looking to see what you guys mix up for your burgers. Looking to be a little different than what I've used in the past (Cookies Flavor Enhancer)
Thanks!
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