Recent content by 1finder

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 1finder

    Sodium Erythorbate/Cure Excellerator

    Not familiar with it & have never used it, interested in those answers as well. Tried buttermilk powder once, few years ago for some “tang”. Was okay… Thanks
  2. 1finder

    Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ

    Very nice, thanks for all you hard work. Will definitely try!!
  3. 1finder

    First time wings on Rec Teq 700

    That’s certainly an option… Have made them on my 700 pellet pooper this way & they are devoured every time. Have also tried cold smoking them & letting them rest a day or so, then follow 0-400* method, with same prep. As I say works here. Everyone’s tastebuds are different… Enjoy the day & stay...
  4. 1finder

    First time wings on Rec Teq 700

    Have tried a couple different methods for wings. Brining is always a good idea for any chicken…imho Found 0-400* method works best here. After brining (or no brine) pat wings dry, season with rub & place in fridge overnight uncovered. To cook: Just pull wings out of fridge 40-60 minutes prior...
  5. 1finder

    What is your favorite Lumberjack Pellet flavor for all meats - if you had to choose one??

    Char-hickory & pecan is a good combination, you’ll like competition blend, it’s good as well. Have mixed Comp & added more cherry too. LJ makes a great product... Stay safe!!
  6. 1finder

    which casing to purchanse

    Started off buying from local butcher when 1st started with this addiction. Tried both sleeved & not, definitely easier with sleeve, but increases the cost. Have been buying my hanks from LEM & haven’t had any issues. Rinse & soak casings, you’ll be fine, as they’re packed in salt. Good luck!!
  7. 1finder

    sausage stuffer questions

    TSM (the sausage maker), bought a used 5#’r many years ago off eBay, all metal gears & it still works fine today. So you refill it a couple times, no big deal as I don’t make more then 15lb’s at a time. However, 15 to 20 lb stuffer will make your life easier. They just cost more, so depending...
  8. 1finder

    Fire Bricks

    Look on the market place sites, Craigslist, OfferUp & any local outlets for firebricks there’s different thickness/sizes & different temp ratings. Also, put an ISO post, they’re out there just wait for you to find them... Good luck!!
  9. 1finder

    A Tribute To My Friend (Sausage Master)

    Classy tribute, thank you!!
  10. 1finder

    GFS Boston Butt Buyers... "BUYER BEWARE"

    Thanks for the heads-up.. Get the same twin packs & have never seen (marinated). Maybe a new product they’re carrying or a mistake somewhere with all that’s going on in the world currently. Either way, on it now...
  11. 1finder

    Casing life

    I believe your fine, they’re salted & in fridge. That’s how I store mine also, I’ve been having good luck getting my 32mm-35mm hanks from Lem products.
  12. 1finder

    Chicken sausage basics? Just a few questions

    Have only used thigh meat also, haven’t done chicken in probably 5+yrs. I’m a pork/beef sausage guy. There is an SMF member (cougar, I believe) that I remember reading some of his posts & chicken sausage, that was detailed & informative. Good luck & stay safe!!
  13. 1finder

    Cajun Sausage

    Never tried the sous vide for sausage finishing, they look good & moist. Take mine to 152* also, but in a big pot w/candy thermometer. Takes about 15-20 minutes. So not to much longer. Thanks for the idea...
  14. 1finder

    Supplies for making sausage

    Used a local shop to start out for casings & have used Lem lately. Put my own spices together, just keep written recipe log when mixing.
  15. 1finder

    Sharing my chicken brine recipe

    As a thigh guy also, thanks
See more
Top Bottom
Back
Clicky