-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by 1947
-
New member
Just a quick post to introduce myself. I live in Winchester, OR and have a GMG Daniel Boone pellet grill. So far I've only done babyback ribs, bacon (pork belly), Canadian bacon, and a couple of whole chickens. All with great results if I do say so myself! Looking forward to learning from you pros!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
