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Recent content by 13spicerub

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  1. 13spicerub

    Masterbuilt Dual Fuel temp and smoke control question

    anyone have details on how to add the needle valve. is it pretty straight forward or do i need some additional parts?
  2. 13spicerub

    Electric noob

    after 5 years of apartment living, i'm moving into a townhouse with a patio/backyard so i can finally return to BBQing.   I've had a horizontal offset smoker and a vertical charcoal smoker but now im married with a kid no time to mess with charcoal.  I had a propane attachment for the vertical...
  3. 13spicerub

    Best BBQ in Kansas City?

    thanks. i think we're gonna check out the woodyard
  4. 13spicerub

    Best BBQ in Kansas City?

    Hi, sorry if this isn't the right forum but i figured i'd come to where people know the best Q. traveling to Kansas City, MO for work soon. staying near country club plaza.  i see there's a jack stack and a gates bbq.  i've heard of arthur bryants.   if i only have one place to try, where...
  5. 13spicerub

    What to do with Pulled Pork besides sandwiches?

    doing pulled pork for a party on saturday but im bored of just putting out a pile of buns and letting people make sandwiches. saw this recipe for pancakes with pulled pork and jack daniels syrup.  so thats a possibility but im wonder if you all have any other ideas?
  6. 13spicerub

    Need Pulled Pork Recipe w/o a Q

    got my hands on a smoker and a convection oven. smoked for 5 hours, in convection oven for 3. ended up doing 4 shoulders, to totaling 36 pounds and miraculously it was done.    sometimes i even amaze myself.
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    smoker.jpg

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    smoker.jpg

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  9. pork

    pork

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  10. 13spicerub

    Need Pulled Pork Recipe w/o a Q

    I moved to nyc about a year ago, which explains my absence from the board.  I don’t have a backyard so my all my Q’s are sitting in storage at my parents house.  Even though I can’t BBQ, I still get requests to cook for my friend’s parties. They want pulled pork.  I have 10 hours, 2 shoulders –...
  11. 13spicerub

    My Backyard BBQ - see what im up to, got the Q-cam hooked up in the backyard

    chickens and canadian bacons done.definitely have the probe in the wrong spot because its already at 165. need to adjust it in a bit when its foil time.
  12. 13spicerub

    My Backyard BBQ - see what im up to, got the Q-cam hooked up in the backyard

    just put the laptop outside, have a usb camera that i got online for about $15. i have wi-fi. started a tinychat, and there ya go. currently smoking a 10.5 lb pork shoulder - at 152 degrees 2 whole chickens - at 135 degrees and 3 cured pork loins (canadian bacon) - just put them on, still in...
  13. 13spicerub

    My Backyard BBQ - see what im up to, got the Q-cam hooked up in the backyard

    hooked up my webcam on the patio, cooking up some goodies. right now just a pork shoulder is on but i'll have 2 Q's goin today and by tomorrow afternoon will have over 50 lbs of deliciousness to serve. come stop by and check it out: http://tinychat.com/bbqf3
  14. 13spicerub

    Fatties for Work BBQ

    when i have bbq's i do 1 fatty per 4 people (theres always other Q too). It's a 1/4lb of meat per person, which is what they'd have it if were a boring old hamburger. if thats all you're serving i'd do 1 fatty per 2 people.
  15. 13spicerub

    fattie help

    depends how big your fatties are but i can ussually get a weave with about 8-10 slices.
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