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Recent content by 13Cookie13
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Only done run of the mill burgers and sausages so far, just to see but outside burnt inside raw is now a thing of the past, ill start small and work up. Some beef ribs ordered for next week 😁
Posted here a few months back explaining I wanted to build something out of interest more than anything, so I took on board all the advice (thankyou), and came up with this.
Not sure what it is but works well for bbq 😂
Actually would lol but with telling the missus I'm digging a hole in the garden to cook in and also having a go at a smoker I don't think I would be allowed lol, I fish a lot and in turn a lot of guys I fish with often talk about getting a smoker so I have that in mind too.
At this stage 90% of my interest is the builds, I would be lying if I came on here purporting to be a big BBQ person, rather that looks fun to build and hey if I can cook on it all the better lol
Where I'm from there won't be too many including myself that a BBQ brisket etc is anything else but...
Had never even thought of that and it sounds like a step up from the ugly cooker for wall thickness at least. I work with these too as a hobby making fire pits out of them albeit smaller tanks, I will definitely look into getting my hands on a tank and it will enjoy making it. As said I'll make...
Thankyou, great shout I had seen some of them which actually prompted me to post this as I had given up hope on the pipe and knew that I could lay my hands on some oil drums. At the minute it's as much about the build as anything.. I love my job and bring it home as a hobby so I'll definitely...
After watching lots of TV showing BBQ meat on smokers, I want to start making my own. I plan to build and offset smoker but I'm coming up with few obstacles.
I was originally looking for 20" pipe I could use....... Too dear
Maybe buy a sheet and roll it ....... Don't have a metal roller large...