-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by 007
-
0
How to handle natural casings
Thanks for the great information!!- 007
- Post #129
- Forum: Sausage Sticky
-
0
How to handle natural casings
Thanks for the heads up on the origin of the SM casings. I won't be buying anymore of them because of the filthy conditions in China, also like many folks I try to buy USA products when I can. How did you find out SM casings are from China?- 007
- Post #128
- Forum: Sausage Sticky
-
0
Hello From Mississippi
North side of Grenada Lake. Where in TN. Are you? -
0
Hello From Mississippi
BTW it took a while to find an unused username!! -
0
Hello From Mississippi
I love Sausage. I may be asking in the wrong place but here goes. I've made it several times, some real good, but never exactly like I wanted. Fixing to make and smoke in natural casings about 20 lbs of Venison. I have a question, when figuring weight for the cure #1, do you weigh the meat...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
