Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am new to smoking and this forum. I have a MasterBuilt Extra Wide Propane smoker similar to this one. I currently use an old cast iron skillet over the flame as a wood chip box and then a baking pan as a water pan and drip tray directly above it.
Is that a pizza stone? Also can you explain this setup to me. By having a large water pan I'm I using too much moisture?
Thanks for your help.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
