Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This might be a strange question, but did you poke your temp probe through the foil, or foil around it. I had a heck of a time foiling around it when I did a chuck roast yesterday. Thought it would be easy.
Doing a brisket in a couple of weeks, so would love to hear.
