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smoker at 225.png

smoker at 225.png

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rubed and ready to smoke - Copy.jpg

rubed and ready to smoke - Copy.jpg

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rib tips.jpg

rib tips.jpg

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Rib done - Copy.jpg

Rib done - Copy.jpg

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Butts geting started - Copy.jpg

Butts geting started - Copy.jpg

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brown sugar, butter and rub - Copy (2).jpg

brown sugar, butter and rub - Copy (2).jpg

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Wraped in foil for 2 hours.png

Wraped in foil for 2 hours.png

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Vac. sealed.jpg

Vac. sealed.jpg

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temp difference bottom rack top is at 152 degreese

temp difference bottom rack top is at 152 degreese

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  • Date added Aug 16, 2014
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remsr

Yearly bar-b-q yard party

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