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  • Media owner bass
  • Date added Nov 28, 2015
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  • Media owner bass
  • Date added Nov 28, 2015
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  • Media owner bass
  • Date added Nov 28, 2015
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bass

Turkey 12 lb 112815

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  • Album owner bass
  • Date created
12 lb turkey on Nov 28, 2015. My first turkey in the WSM. did a 12 hr brine with 1/2 cup kosher salt & water. used the Jeff Phillips classic BBQ rub and smoked it for about 6 hours to an IT of 165 in the breast. Targeting a smoker temp of 225. still learning to keep that one stable.

Meat came out flavorful and very moist, even the white meat is moist & tender. Skin is dark but oh well.
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