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Ribs with 3 hours smoke.jpg

Ribs with 3 hours smoke.jpg

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Money Ribs.jpg

Money Ribs.jpg

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Ribs on the plate.jpg

Ribs on the plate.jpg

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Money Ribs 2.jpg

Money Ribs 2.jpg

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Ribs with 3 hours smoke.jpg

Ribs with 3 hours smoke.jpg

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Rubbed Wrapped.jpg

Rubbed Wrapped.jpg

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Rubbed Wrapped.jpg

Rubbed Wrapped.jpg

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daveomak

Pork Ribs 3-2-1 using the AMNPS and Pitmasters Choice pellets from Todd in the MES 30

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daveomak

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