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J - Extra End Cubed For Seasoning.JPG

J - Extra End Cubed For Seasoning.JPG

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I - 18 Packages 12 - 16 Pieces Each Into The Freez

I - 18 Packages 12 - 16 Pieces Each Into The Freez

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H - Slicing Away and Packaging.JPG

H - Slicing Away and Packaging.JPG

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G - All Smoked and Ready To Slice.JPG

G - All Smoked and Ready To Slice.JPG

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F - Liquid Retained From 10 Day Cure.JPG

F - Liquid Retained From 10 Day Cure.JPG

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E_After 10 Day Shower Back Into The Refer 30 Hour

E_After 10 Day Shower Back Into The Refer 30 Hour

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D_After 10 Day Shower Back Into The Refer 30 Hour

D_After 10 Day Shower Back Into The Refer 30 Hour

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C - Step One Initial Cure For 10 Days.JPG

C - Step One Initial Cure For 10 Days.JPG

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B - Pork Belly - Slicing The Skin Off - 2.JPG

B - Pork Belly - Slicing The Skin Off - 2.JPG

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A - Pork Belly - Slicing The Skin Off - 1.JPG

A - Pork Belly - Slicing The Skin Off - 1.JPG

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scooterjam

My First Bacon - April 2015

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  • Album owner scooterjam
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