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Smoked Almonds.JPG

Smoked Almonds.JPG

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Burnt ends.JPG

Burnt ends.JPG

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Burnt ends again.JPG

Burnt ends again.JPG

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Flat after one our rest (2).JPG

Flat after one our rest (2).JPG

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Flat after one hour rest.JPG

Flat after one hour rest.JPG

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Slow and low point after one hour rest.JPG

Slow and low point after one hour rest.JPG

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Slow and low point after butcher paper wrap.JPG

Slow and low point after butcher paper wrap.JPG

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Slow and low flat after butcher paper wrap.JPG

Slow and low flat after butcher paper wrap.JPG

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Point at 180 internal and right before butcher wra

Point at 180 internal and right before butcher wra

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Flat at 180 internal and right before butcher pape

Flat at 180 internal and right before butcher pape

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Packer Point after being oiled up, light T Dust ru

Packer Point after being oiled up, light T Dust ru

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Packer Flat and separate Point after being oiled u

Packer Flat and separate Point after being oiled u

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All cuts oiled up after light T - Dust and salt an

All cuts oiled up after light T - Dust and salt an

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Both cuts trimmed (removed 4.4lbs fat).JPG

Both cuts trimmed (removed 4.4lbs fat).JPG

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Packer split into Point and Flat.JPG

Packer split into Point and Flat.JPG

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Packer split #2.JPG

Packer split #2.JPG

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Untrimmed.JPG

Untrimmed.JPG

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Untirmmed fat cap.JPG

Untirmmed fat cap.JPG

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Point only label (Select).JPG

Point only label (Select).JPG

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Packer label.JPG

Packer label.JPG

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Packer grade.JPG

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michaelt1959

Brisket - Breaking a cardinal rule?

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  • Album owner michaelt1959
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