I plan on smoking a pizza and a meat loaf tomorrow. These are a few things that i have not smoked. After seeing a post yesterday suggesting we should step up and smoke something new or something that we've not smoked in sometime. Anyway has anybody got a few pointers to help me out. first do i need pans or trays under the pizza or meatloaf. next i have some that have holes in them to let smoke in and grease out. then with the pizza should i remove it from the pan. ok going to go any help that you give will help my belly. and we thank you