But you can't tune a fish.
And you can easily tune a Char Griller. I purchased (3) 6 x 18 steel plates at Lowe's. 22 gauge if memory serves me correct. It's amazing how a 1/4" movement in the plates, makes a huge temp difference. I ended up with one plate up against the right wall. I just butted it up to the SFB bolts. At first i had it on top of the bolts, but that was blocking too much heat. Then I split the difference on the other two plates.
I ran a chimney full of charcoal, and after a few adjustments I had it staying under a 5 degree difference. For a while it stayed dead on using my ET-73's.
I actually had the smoke stack side 60 degrees higher than the fire box side at one point. The plates were $6.00 each and a very simple fix. I was going to take some pics, but it started storming. Maybe tomorrow.....
And you can easily tune a Char Griller. I purchased (3) 6 x 18 steel plates at Lowe's. 22 gauge if memory serves me correct. It's amazing how a 1/4" movement in the plates, makes a huge temp difference. I ended up with one plate up against the right wall. I just butted it up to the SFB bolts. At first i had it on top of the bolts, but that was blocking too much heat. Then I split the difference on the other two plates.
I ran a chimney full of charcoal, and after a few adjustments I had it staying under a 5 degree difference. For a while it stayed dead on using my ET-73's.
I actually had the smoke stack side 60 degrees higher than the fire box side at one point. The plates were $6.00 each and a very simple fix. I was going to take some pics, but it started storming. Maybe tomorrow.....