Well the wife brought me home some half birds
so out the door i went to get the smoker fired up.
getting the pit fired up
chicken coming out of its nice bath of marinade soaked overnight.
getting ready for my rub but first a light coat of cooking oil helps to crisp and brown the skin.
all rubbed up and ready for the smoker.
on the smoker it goes and time for a cold beer.
here is a look 1 1/2 hours into cook.. mmmmmmmmmm looking good
ok breast hit right around 168 so time to pull them off and let rest for a few in the cooler. this will be a good time for another beer
the chicken was great and the wife loved it to so that was a plus. I am such a big fan of brine and marinade its like night and day.
thanks for looking.
getting the pit fired up
chicken coming out of its nice bath of marinade soaked overnight.
getting ready for my rub but first a light coat of cooking oil helps to crisp and brown the skin.
all rubbed up and ready for the smoker.
on the smoker it goes and time for a cold beer.
here is a look 1 1/2 hours into cook.. mmmmmmmmmm looking good
ok breast hit right around 168 so time to pull them off and let rest for a few in the cooler. this will be a good time for another beer
the chicken was great and the wife loved it to so that was a plus. I am such a big fan of brine and marinade its like night and day.
thanks for looking.