Here we go...baby back ribs, some rub, membrane left on, and no wrap. Smoked at 240-250 degrees for 4.5 hours on the WSM. Hickory and Cherry chunks added to the fuel. Moved to the hot grille for 30 minutes. Boom! Done!
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Those are some fine looking ribs yankee. The 4th picture looks like it's just above to coals, did you crisp them up by removing the middle section of the WSM and using it like a kettle? I've seen that done somewhere before.
Point for sure.
Chris
Very good looking.. yum!
Have you ever done the whole thing on the kettle ? I'm hoping to do that on my kettle.
Point to you!
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Thanks Al!Your ribs look absolutely fantastic!
Very nicely done!
Congrats on making the carousel!
Al
ThanksLooks great!
Awesome Yankee they look guuuuud
On point