- Jun 28, 2010
- 3
- 10
So with the fourth fast upon us I was thinking of smoking up some ribs. My question is has anyone smoked ribs using a wood smoker with mesquite or hickory? I must also say that I'm rather new at this. I have smoked things in the past using the above mentioned woods and the smoke flavor is so overpowering? Is that typical and will you even be able to taste the meat or just the smoke? Any suggestions comments or directions is greatly appericated