Hey all, Had a nice and easy smoke this weekend with a couple of yard birds to make my first smoked club sandwiches. Here was my process (feel free to point out things I could of done better); Brined two 4 lbs birds for about 18 hours using the following; - 1 Gallon Water - 1 Cup Kosher Salt - 1/2 Cup Sugar - 8 Sprigs Fresh Thyme - 8 Sprigs Fresh Rosemary - 8 Sprigs Fresh Parsley - 15 Cloves of Garlic - 1 Onion (Diced) - 2 tbsp Coarse Black Pepper - 2 Lemons (Quartered) Then I butterflied them, spreaded mayonnaise over them and sprinkled on some of Jeff's rub; Smoked them with part Apple and part Hickory at 235F and spritzed with a mix of (Apple Juice, Water, Whiskey, and Apple Cider Vinegar) every 30 minutes. Finally pulled them off at an IT of 165F; Turned out incredibly moist. Got all my other ingredients out to make the Clubs.....and voila! I can honestly say this was by far the best club sandwiches that I have ever had! Family loved them! An easy smoke, but very tasty Cheers!