Waaaaaaay early lol! Only an hour in, but man - I can't get over the aroma of these pellets. Usually use Camp Chef but I'm looking forward to tasting it with these.early bird checking in for leftovers .. lol
I like them. They fed and burned without a hitch and with minimal temperature fluctuations (My grill seems really good at keeping to 215-240 for hours on end on "high smoke"). Lots of smoke ring and the meat is full of flavor. Best butt I've done yet (not that I've done that many) - don't know if it's the pellets or having more patience or what.Looks really good! How did you like the pellets?
Looks great! Thanks for sharing.
So what was total cook time? Smoker was running around 225*?
I’m planning to do a butt about that size tomorrow. Planning to run a little higher temp.