- May 25, 2019
- 31
- 25
I hardly ever(once I think) inject pork butt. If you want to add some extra flavor - then why not just add some of your rub or injection into the already pulled pork(that is if you think it really needs the additional seasoning). Just tossing something out there for you to chew on.
Chris
+1 on injecting just before putting it in. I like to use concentrated frozen apple juice (thawed, of course) with 1/4 can vinegar, a little salt and a squirt of mustard. More apple flavor, and, since it’s hygroscopic, I think it keeps the moisture in better.