I think you get the atta-boy pat on the back for that cook!!! Good cause for a fundraiser, too. I guess my biggest, simultaneous cook would look like a drop in the bucket. Smoke Vault 24 loaded up with 6 pork butts, 3 briskets, or 8 whole chickens...that's about the most I can remember, but I have had 2 vertical smokers, my SnP 40" and 2 charcoal kettles rolling at the same time with various foods. Maybe that would be about the same challenge, managing that many different cookers by myself, but you had a big spread to watch over.
EDIT: I guess to could really add to the challenge and fire up a couple camp dutch ovens along with the smokers and grills...that would be FUN!!!
I bet that was a one huge fire when you went to bun all that hardwood down to coals!!!
Keep up the great work!!!
Eric