I use Wickers. Its a thin vinegar based one....and its a sauce or marinade. Use it when I foil and that is it. IMHO.....sauce on good que is like putting ketchup on a good steak. :biggrin:
My local shoprite in NJ sells their habanero sauce, its good stuff.its hard to beat sause from http://www.dinosaurbarbque.com/ I love this stuff .... its the only place I will wait 45 minutes to get a seat
Hey Keith, I've seen that sauce in Publix for a long time but never tried it. Always laughed at the name and wondered if the person making it had a 2nd source of income :o) Anyway, is it a mustard, vinegar or tomato (sweeter) based sauce? Might have to pick up a bottle.Pat's Ho-made BBQ suace for me... It's a local thing.. made right down the street from me...about 3 miles
Hey Keith, I've seen that sauce in Publix for a long time but never tried it. Always laughed at the name and wondered if the person making it had a 2nd source of income :o) Anyway, is it a mustard, vinegar or tomato (sweeter) based sauce? Might have to pick up a bottle.
No link. Sounds like the Open Pit sauce. I missed the Chicken comp. Won't next year though.No.. It's not a sweet sauce... It does have a little bit of a tang to it.... Here's the link to the website.... Pat's is at the bottom of the page and it list the ingredients... I used it on the Southwestern Style beer can chicken I made at the gathering for a competition and got a second place with it... Go ahead and give it a try... it's cheap enough
No link. Sounds like the Open Pit sauce. I missed the Chicken comp. Won't next year though.No.. It's not a sweet sauce... It does have a little bit of a tang to it.... Here's the link to the website.... Pat's is at the bottom of the page and it list the ingredients... I used it on the Southwestern Style beer can chicken I made at the gathering for a competition and got a second place with it... Go ahead and give it a try... it's cheap enough