Hi guys. I'm realatively new to smoking meat. I've smoked a pork tenderloin and it was so so. Spare ribs, they were very good. Beef brisket, turned out dry, and not a very good taste. I bought the meat from Costco. I used applewood chips. I have a master built electric smoker. So what I did for the smoke was smoked it at 250 for 4 hours. Took it off wrapped it in tin foil put it back in until it reached 198 degree on my digital meat probe. Let it rest in a cooler for two hours. Idk what went wrong, but that was a long wait to eat dried out brisket lol. Maybe someone can let me know of a better method? Thanks guys