West Michigan Rookie

[rabbit23]

Hi everyone, rookie here, completely green to smoking food. My fiance and I were in the market for a new grill and we came across the Brinkmann gas grill/smoker combo. I've always been interested in smoking just never found the time, so I picked up the grill and killed 2 birds with 1 stone. I don't plan on doing anything crazy anytime soon like whole hog considering the small smoking area, but I think this will be a great way to get my feet wet and possibly upgrade once I have some experience. (any pointers for a propane smoker will be greatly appreciated). My first test will be a 2.5 lb pork tenderloin tomorrow night. Wish me luck!

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[SmokinAl]

   Glad to have you with us!

 

[venture]

Welcome aboard.  Lots of great folks here.

Good luck and good smoking.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[africanmeat]