OH DAYUM! This stuff is GOOD!
Stuffed and poached. Patty fry was good, but the poached is great!
Wow. Nice job
OH DAYUM! This stuff is GOOD!
Stuffed and poached. Patty fry was good, but the poached is great!
Excellent job! It is interesting how a fry pattie can taste much different than the sausage in casing.
Had to take off the t-shirt to wring out the drool! How about a recipe?
atomic... Now that's good... lololAB,
You are lucky...nobody likes my brats, not even their grandma.
A full cranky buzzard is a happy cranky buzzard LOL
DS
They look incredible! Reminds me of what the local German meat shop calls bratwurst. I call it "that white sausage". Try browning it in a pan with sauerkraut with a sprinkle of sugar on the kraut....
:drool
Yeah, it was good from the frying pan, but rocked after the poach! But then again, I may have poached them in some of the Broth I boiled down from 6 pork butt bones! 3-gallons of water boiled down to 1-gallon and simmered all day. :biggrin:
Is that cheating?