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I don't use the water pan in my MES, as I use it for low temp stuff like bacon, cheese, etc.
Water pans are for a heat sink or temp control ! I don't think most use the water pan though !
Your smoker expends a lot of energy heating the water so can cause it to struggle to temp and use more fuel too the water dosent last that long anyway. ts not a steamer so use sand or a terracota saucer as a heat sink. getting the right meat and temp will keep it moist