- Feb 3, 2009
- 5,316
- 139
I have to do 20 lbs of wings for wife's Christmas party Wednesday.
Was thinking of adding some cure to the brine, using a variation of tip's brine.
Anybody ever "cured " wings???
Going to smoke them and then into Hot oil to crisp up the skin. Toss them in some honey bbq sauce after frying.
Was thinking of adding some cure to the brine, using a variation of tip's brine.
Anybody ever "cured " wings???
Going to smoke them and then into Hot oil to crisp up the skin. Toss them in some honey bbq sauce after frying.
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