Since finding SMF I have become interested in building a UDS. I started thinking over night about my trusty old “Mr. Meat” vertical smoker, and was wondering….if I used that vertical without the water pan, would it function somewhat like a UDS in terms of the drips falling down on the coals? Or is a vertical like that (it’s similar to a Brinkman smoke & grill) not tall enough – would the meat be to close to the charcoal?
Anyone ever used a vertical without the water pan?
Still want to build a UDS, just thought I might give this a try first.
Any input is appreciated!
John
Anyone ever used a vertical without the water pan?
Still want to build a UDS, just thought I might give this a try first.
Any input is appreciated!
John