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What are you guys doing to your FS to burn through them that fast?
I have had the same on from Costco for 8 years. I have put hundreds and hundreds of pounds of meat and food through them. I have ordered 3 times through the lady that sells bags on here each time ordering 600 + bags plus how many hundreds of bags before I found her business.
Just used it while processing about 14 deer/pigs 2 years in a row and had to toss it out.
No real use beyond that. I guess it just couldn't handle the load those 2 days out of the year lol