I will be using a new-to-me Oklahoma Joe offset smoker next weekend to smoke a couple of Boston Butts. There is ice-cold beer and a pool 2 blocks away and I don't want to baby-sit the smoker any more than necessary...I am not sure of the exact model because the person who owns is doesn't know exactly what he has.
How often will I need to check the smoker temp?
How often will I need to check the smoker temp?