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I smoked about 6 lbs of uncased summer sausage yesterday afternoon. Tried one of the little ones and they turned out great. Going to vacuum seal and freeze most of it. A number of them are gifts and the rest are for winter enjoyment.
Back in the day when I started making sausage I used to make 1 lb loafs and bake them slow in the oven. Slice thinly over a cracker with cheese and they were good.....