The pork butts are all rubbed up and ready to go on first thing in the morning. :) I got a couple wireless digital thermometers to add to the toy/tool box. It will interesting to see what impact that has on my cook. I was planning on using A potato for the prob to measure pit temp. Does anyone have any other suggestions for tomorrow?
More pics to follow as the smoke goes on.
Any tips or tricks would be greatly appreciated. :)
More pics to follow as the smoke goes on.
Any tips or tricks would be greatly appreciated. :)