So I decided I would smoke some turkey legs tonight.
Got up this morning and made brine for the turkey legs.
Sorry no picture of that. After soaking in the brine for about
6 hours, I took them out and rinsed them off then pulled skin back
and Rubbed them with a poultry rub I found on the internet.
3 Tbs onion powder
2 Tbs paprika
1 Tbs garlic powder
1 tsp course ground pepper
1 tsp ground cumin
1/2 tsp rubbed sage
Then pulled skin back up and over legs and used a light coat of
Butterball's Cajun Rub.
Then just to try something different for me, I put some alder pellets in
my amnps. and now just let them cook.
Thanks for lookin'
Mike
Got up this morning and made brine for the turkey legs.
Sorry no picture of that. After soaking in the brine for about
6 hours, I took them out and rinsed them off then pulled skin back
and Rubbed them with a poultry rub I found on the internet.
3 Tbs onion powder
2 Tbs paprika
1 Tbs garlic powder
1 tsp course ground pepper
1 tsp ground cumin
1/2 tsp rubbed sage
Then pulled skin back up and over legs and used a light coat of
Butterball's Cajun Rub.
Then just to try something different for me, I put some alder pellets in
my amnps. and now just let them cook.
Thanks for lookin'
Mike