I started at around 325 at 530pm to get through the danger zone then i kicked back to 225 once i hit 140it at 3 hours in. I went to bed about 9 woke up at 130 amd IT was 149 @235 chamber temp steady, seems awfully slow.Im testing my maverick for calibration now
All is good with bioling test at 212 and ice water test is at 36 and 34
Calibration was good. I brought the turkey inside while calibrating. After i determined the calibration was fine i put it back on the smoker at 300. It finished at 170 IT at 515am. All in all it took about 11 hours cause ot was off the smoker whole calibrating.
Is this normal? I took a few bites it taste great but i wanted to research why ot took so long and if there is a risk in eating it before i fees it to the family. Its in the fridge now...
All is good with bioling test at 212 and ice water test is at 36 and 34
Calibration was good. I brought the turkey inside while calibrating. After i determined the calibration was fine i put it back on the smoker at 300. It finished at 170 IT at 515am. All in all it took about 11 hours cause ot was off the smoker whole calibrating.
Is this normal? I took a few bites it taste great but i wanted to research why ot took so long and if there is a risk in eating it before i fees it to the family. Its in the fridge now...