- Aug 5, 2018
- 1,622
- 2,606
So the last time I did a few butts on my woodwind 24, the bottoms of them got a little tough( fat cap up). Like 1/4" of it was like jerky...awesome chewy pork jerky lol. It wasn't that big of a deal, but still bothered me a little.
So this time, I set them in foil pans with some pineapple juice, apple slices and quartered onions and went fat cap down.
Stayed up and got them on a little after 0230, with hickory and apple pellets.
Turned out really good! Shredded them up and took a few pounds inside to mix with a Carolina tangy sauce for snacks during the football game! The rest got put into a crock pot the next day to serve as supper for my side of the family's Christmas. Just served plain with 4 or 5 choices of sauces so everyone was covered! Thanks for looking!
Happy New Years everyone!
So this time, I set them in foil pans with some pineapple juice, apple slices and quartered onions and went fat cap down.
Stayed up and got them on a little after 0230, with hickory and apple pellets.
Turned out really good! Shredded them up and took a few pounds inside to mix with a Carolina tangy sauce for snacks during the football game! The rest got put into a crock pot the next day to serve as supper for my side of the family's Christmas. Just served plain with 4 or 5 choices of sauces so everyone was covered! Thanks for looking!
Happy New Years everyone!