- Nov 1, 2013
- 4
- 10
New to this so hope im going about it right.. I live in nw ia have a brinkmann gourmet electric smoker got a hormel butt covered it with store bought rub refrigerated overnight put it in the smoker the next day at 225 degrees with apple chips let it get to bout 180 was told to do this and it would fall apart NOT THE CASE!!! Can someone tell me what I did wrong or is their such a thing as just a tough butt