Took a "smoke" break

Discussion in 'Grilling Chicken' started by eatlarge, Apr 25, 2016.

  1. eatlarge

    eatlarge Fire Starter

    Not much time to smoke anything yesterday, so I broke out the trusty Weber. Used my "homemade "vortex" to grill indirect for a while before crisping up the skin in the center. Moved back to the outside and smothered with Sweet Baby Rays mixed with Cherry Dr. Pepper and a bit of brown sugar. I love doing it this way so as I don't have to baby sit Miss Weber as much. They turned out super moist with an IT of 170. 
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site. Your cook sure looks good from here. Joe
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good from here too!

  5. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Great looking cook what were your sides show us more pictures of total cook and sides plated next time.
  6. eatlarge

    eatlarge Fire Starter

  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them look great!!! Nice job 

    A full smoker is a happy smoker 


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