Well to hot to cook inside and have to leave to Seattle on Thursday so this should do us for the rest of the week -
and some of the players also added Cloves and some Smoky Mesquite seasoning
all rubbed up and ready to go to smoker at 220 till internal temp about 150 or so
will be smoking it with the amps fully loaded with mesquite pellets from Todd.
did it rub some more will let you know when it is done. suppose to be 103 here today
Thanks for looking - Steve
and some of the players also added Cloves and some Smoky Mesquite seasoning
all rubbed up and ready to go to smoker at 220 till internal temp about 150 or so
will be smoking it with the amps fully loaded with mesquite pellets from Todd.
did it rub some more will let you know when it is done. suppose to be 103 here today
Thanks for looking - Steve