Today's fish smoke

Discussion in 'Fish' started by cheech, Aug 25, 2007.

  1. cheech

    cheech Master of the Pit OTBS Member

    Got a few fillets to smoke today.

    Some are going to get hit with Dutch's maple glaze and the others will go with the old stand by brine
    [​IMG]
     
  2. deejaydebi

    deejaydebi Smoking Guru

    That's alot of fish! What is it?
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Looks good, waiting on the finished Q-View
     
  4. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Lookin Good....Smoke On.....
     
  5. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Cheech that's a lot of fish!!! Wish I was there to help eat that. Hope it turns out ok, what am I saying, Of course it will. have you ever used Dutches maple glaze before? I just started smoking fish and I love it.
     
  6. cheech

    cheech Master of the Pit OTBS Member

    Most of it is salmon.

    Part is with Dutch's Maple glaze the other part was brined

    1 quart of apple cider
    3 quarts of water
    1 cup salt
    1 1/2 cup of brown sugar
    sprinkled with garlic and lemon/pepper

    Sorry no finsihed q-view I have vacuum sealed it in a mad rush to get out of the house and make a run to the store with my wife
     
  7. deejaydebi

    deejaydebi Smoking Guru

    WOW! I just "Bought" one salmon fillet and it cost me $11
     
  8. cheech

    cheech Master of the Pit OTBS Member

    This is one good thing about living in Michigan.

    A few guys from the office went out fishing on Lake Michigan and caught them all.

    So the cost was a lot less then $11/fillet
     
  9. deejaydebi

    deejaydebi Smoking Guru

    If I wasn't the only one in the house that ate fish - I'd go back to fishing. I love white fish. Once or twice a year I do fish or I have to go to a Restaurant.
     

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