Today's fish smoke

Discussion in 'Fish' started by cheech, Aug 25, 2007.

  1. cheech

    cheech Master of the Pit OTBS Member

    Got a few fillets to smoke today.

    Some are going to get hit with Dutch's maple glaze and the others will go with the old stand by brine
  2. deejaydebi

    deejaydebi Smoking Guru

    That's alot of fish! What is it?
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Looks good, waiting on the finished Q-View
  4. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Lookin Good....Smoke On.....
  5. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Cheech that's a lot of fish!!! Wish I was there to help eat that. Hope it turns out ok, what am I saying, Of course it will. have you ever used Dutches maple glaze before? I just started smoking fish and I love it.
  6. cheech

    cheech Master of the Pit OTBS Member

    Most of it is salmon.

    Part is with Dutch's Maple glaze the other part was brined

    1 quart of apple cider
    3 quarts of water
    1 cup salt
    1 1/2 cup of brown sugar
    sprinkled with garlic and lemon/pepper

    Sorry no finsihed q-view I have vacuum sealed it in a mad rush to get out of the house and make a run to the store with my wife
  7. deejaydebi

    deejaydebi Smoking Guru

    WOW! I just "Bought" one salmon fillet and it cost me $11
  8. cheech

    cheech Master of the Pit OTBS Member

    This is one good thing about living in Michigan.

    A few guys from the office went out fishing on Lake Michigan and caught them all.

    So the cost was a lot less then $11/fillet
  9. deejaydebi

    deejaydebi Smoking Guru

    If I wasn't the only one in the house that ate fish - I'd go back to fishing. I love white fish. Once or twice a year I do fish or I have to go to a Restaurant.

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