- Jun 14, 2010
- 6
- 10
So I've made a few fatties in my Cookshack and do enjoy them.
It seems to me that the bacon wrap seems to keep the smoke from getting to the inside.
Anyone have thoughts on doing one without the bacon wrap?
I'm doing a "cheeseburger" on later today.
It seems to me that the bacon wrap seems to keep the smoke from getting to the inside.
Anyone have thoughts on doing one without the bacon wrap?
I'm doing a "cheeseburger" on later today.