The greatest Corn Bread you ever have in less than an hour

[cajunsmoker]

Can't believe I never noticed that MoHunter :oops:

2 tablespoons of Canola is what I use.

I will try to go back and edit the recipe.

 

[mohntr]

Hey I'm not the only one that's slippin'. :)

I made this recipe tonight CajunSmoker. It was very good! I turned on the broiler after the 15 minutes at 450 and moved the pan under it to brown the top of the cornbread. It turned out a little tough because I did that! The taste was GREAT! I was just asking my wife if we had raisins. I've got to try Dutch's puddin'.

Thanks for sharing.

 

[vulcan75001]

Rodger..
I can't even count the number of times we have made your Mom's corn bread....excellent every time...I really like adding the jalepeno...nice little extra zip..
Thanks again..

Later