The Good, Bad and the Ugly!!! - Rainy Day Smoking!

Discussion in 'Pork' started by grahd, Mar 4, 2012.

  1. grahd

    grahd Fire Starter

    Here are the victims:

    THE BUTT!!!!

    [​IMG]

    THE RIB

    [​IMG]

    THE RUB (sorry it is a secret!!!!)

    [​IMG]

    The Heat:

    [​IMG]

    Their Fate!!

    [​IMG]

    Check back later for updates.  this is an all day smoke!!!!!
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a good start
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The meat looks good...Secret Rub!?!...There wouldn't be much to learn here if the Rest of Us had Secrets!...Only pics of Meat...[​IMG]...JJ
     
  4. grahd

    grahd Fire Starter

    hehe, I was waiting for someone to ask about the rub, I do have to give credit to where it is due.  It is a competition rub from Smoking Guns out of Kansas City, MO, 

    http://www.smokingunsbbq.com/

    I tried it on some pork butt yesterday and it was AMAZING!!!!!!!!
     
  5. grahd

    grahd Fire Starter

    anybody got a clue on how to slow down wood consumption?   I am going through wood like a duck goes through water!!!!!
     
  6. grahd

    grahd Fire Starter

    Ok an update

    the Butt:

    [​IMG]

    The Ribs!

    [​IMG]

    The Heat!

    [​IMG]

    And last but not least the 'TBS"!!!!

    [​IMG]

    More to come, so please stay tuned!

    [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!
     
  8. grahd

    grahd Fire Starter

    it's coming along, haven't hit the barley soda yet, that is later this afternoon after I return from the store.  :)

    Now decisions, what to make with the Ribs.  The pork is another night.

    :D

    [​IMG]
     
  9. grahd

    grahd Fire Starter

    The Results:

    The Butt:

    [​IMG]

    The Ribs!

    [​IMG]
     
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Nice bark, it all looks good, well done
     
    grahd likes this.
  11. grahd

    grahd Fire Starter

    Ty to all who help me here. It was hard today cuz of rain and dropping temps. Next will be a couple of 12# angus briskets
     
  12. Outstanding bark!
     
  13. psycho dad

    psycho dad Smoke Blower

    Hey Neighbor!  This was a crappy weekend, did a brisket in the garage with a fan blowing the smoke out.

    Great looking meat!
     
    Last edited: Mar 5, 2012
  14. grahd

    grahd Fire Starter

    Hey Psycho, yeah it was a crappy weekend, the cold and the rain made it a PITA.  Where about's in Suffolk are you.  I am in Southern Chesapeake.  and also BTW I have Todd's toy!!!!!!  I did 6# of cheese almost 2 weeks ago.  gonna pop that stuff out this weekend.  I need a Vac-Sealer  got any good leads?  Also, Central Meats on Kempsville has the Smoking Guns Rub. OMG it is the BOMB!!!!!!!

    I wouldn't have known about the Comp. Rub if it wasn't for Billy Rhodes with Hickory Heat, went and got it the same day I tried it when I was at the Flower Show at McDonalds up in Hampton.  That stuff is PERFECT.  But being from the midwest (172 Miles from KC Missouri)  I know BBQ.  Spare Ribs, not Baby Back.  and gotta have the Burnt Ends.  They had a nice 12# Brisket at Central for about $50, and it was Black Angus grade too!!!! try finding that at Harris Teeter!,  gonna get it tomorrow and then smoke away on Saturday.  Gonna do it with Mesquite.  Anyone got a source for Hickory logs and or Mesquite logs?

    Happy SMoking there Psycho

    Dave
     
    Last edited: Mar 8, 2012
  15. sprky

    sprky Master of the Pit OTBS Member

    Nice job on the smoke. [​IMG]
     

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