Well the BEST in my not so humble opinion
Making my World Famous (and by World I mean anyone close enough to taste it) and figured I would share my recipe. Took me quite a while to get it just the way I like it.
2lbs of Cabbage (shredded)
1 1/4 C of Apple Cider vinegar
1 C Sugar
1 C Grated Carrot
4 green onions (thinly sliced)
1/4 C Mayonaise
1 tsp (or more) Celery Seed
Salt and pepper to taste
Place cabbage and carrots in a large bowl. Mix vinegar and sugar until sugar is dissolved. Pour over cabbage and let stand 30 minutes. Stir cabbage and let stand another 15 minutes.
Drain the cabbage and add green onion, celery seed, salt, pepper and mayonnaise. Toss to coat evenly. Place in fridge for a couple hours and enjoy!!!
Scott
Making my World Famous (and by World I mean anyone close enough to taste it) and figured I would share my recipe. Took me quite a while to get it just the way I like it.
2lbs of Cabbage (shredded)
1 1/4 C of Apple Cider vinegar
1 C Sugar
1 C Grated Carrot
4 green onions (thinly sliced)
1/4 C Mayonaise
1 tsp (or more) Celery Seed
Salt and pepper to taste
Place cabbage and carrots in a large bowl. Mix vinegar and sugar until sugar is dissolved. Pour over cabbage and let stand 30 minutes. Stir cabbage and let stand another 15 minutes.
Drain the cabbage and add green onion, celery seed, salt, pepper and mayonnaise. Toss to coat evenly. Place in fridge for a couple hours and enjoy!!!
Scott