I have seen a lot of videos of the number one brisket BBQ in Texas and what they use in their cooks. It is pretty simple so I will give it a try. The price of brisket locally finally dropped from around $8 Lb to under $4 Lb so this 12.74 Lb brisket cost $50.
Their secret is supposed to be Laury's Seasoned Salt so I will give it a try.
I used the cutoff fat to make some tallow. I will use while resting the brisket.
In the smoker last night.
I got a new 4 probe thermometer with a remote so I don't have to use my phone.
Lost the smoke tube but the pizza wood box with chips did just fine.
Going to bed, one last check.
And resting. The tallow was hard and cold when I placed it on top. I walked 5 feet to get my phone and it had already melted into the brisket before I could snap a pic.
Finished.
I made some brisket sliders for dinner.
Their secret is supposed to be Laury's Seasoned Salt so I will give it a try.
I used the cutoff fat to make some tallow. I will use while resting the brisket.
In the smoker last night.
I got a new 4 probe thermometer with a remote so I don't have to use my phone.
Lost the smoke tube but the pizza wood box with chips did just fine.
Going to bed, one last check.
And resting. The tallow was hard and cold when I placed it on top. I walked 5 feet to get my phone and it had already melted into the brisket before I could snap a pic.
Finished.
I made some brisket sliders for dinner.