I fried up about 6 strips, chopped them up and added to the beans. Just added those other strips for more grease. LOL!!Well that's different..you don't crisp up the bacon first huh?
Gotcha! I was wondering!!! You should get some buckboard bacon curing, I think it's perfect for beans!I fried up about 6 strips, chopped them up and added to the beans. Just added those other strips for more grease. LOL!!
I have been reading up on bacon curing and such. I am going to do my own very soon. It should be fun and ya can't have too much HAWG MEAT!Gotcha! I was wondering!!! You should get some buckboard bacon curing, I think it's perfect for beans!
I agree..I think I'm doing a pork butt monthly into buckboard bacon now! It'll really up the baked bean game for ya!I have been reading up on bacon curing and such. I am going to do my own very soon. It should be fun and ya can't have too much HAWG MEAT!
Thank you!I agree..I think I'm doing a pork butt monthly into buckboard bacon now! It'll really up the baked bean game for ya!
That sounds good as wellLooks like a good flavorful recipe, but we go the old fashion way with dry beans and salt pork. I like my BB's thick to the point where they won't fall off the spoon when you flip the spoon over. Rib stick'n beans.
Chris