going to try something different this time..my daughter got me a gift cert. for waldenbooks for xmas and i cashed it in on BBQ books. anyways it's a balsamic glazed pepper and sausage stuffed sparerib and it looks absolutely divine
i'm changing a few things to suit my taste mainly it call to cook in an oven for a while so i figure i will smoke them to the 3-2. i smothered them in bonedust and they are in the fridge .
the stuffing called for olives and olive buguette but i hate olives and used an italian bread and hot italian sausage plus lump crab meat which i'll stuff after smoking then tie together with string and finish on the grill,,might move some charcoal from the SFB to the chamber to grill it that way
man i can't wait to sink my teeth into them. by the way the book is KING of the Q's Blue plate BBQ and it has some awesome recipes that i'm going to be experimenting with.
heres some pics of the dusted ribs and a bowl of trimmings that me and the mutt will enjoy
i'm changing a few things to suit my taste mainly it call to cook in an oven for a while so i figure i will smoke them to the 3-2. i smothered them in bonedust and they are in the fridge .
the stuffing called for olives and olive buguette but i hate olives and used an italian bread and hot italian sausage plus lump crab meat which i'll stuff after smoking then tie together with string and finish on the grill,,might move some charcoal from the SFB to the chamber to grill it that way
man i can't wait to sink my teeth into them. by the way the book is KING of the Q's Blue plate BBQ and it has some awesome recipes that i'm going to be experimenting with.
heres some pics of the dusted ribs and a bowl of trimmings that me and the mutt will enjoy