I decided to do a few stuffed pork chops for Saturday since I didn't have to work.
Stuffed the chops with crispy bacon and smoked gouda from the artisan section in the store. Definitely different from the normal gouda I buy. You could really tell this stuff was smoked good.
Smoked using cherry pellets. Cold smoked for an hour or so then set unit to 240 and done after 2 1/2 hours later.
Tied with butcher's string to keep everything inside.
Stuffed chops with tiny potatoes and brussel sprouts. Damn it was good. Will do this again next month.
Rob
Stuffed the chops with crispy bacon and smoked gouda from the artisan section in the store. Definitely different from the normal gouda I buy. You could really tell this stuff was smoked good.
Smoked using cherry pellets. Cold smoked for an hour or so then set unit to 240 and done after 2 1/2 hours later.
Tied with butcher's string to keep everything inside.
Stuffed chops with tiny potatoes and brussel sprouts. Damn it was good. Will do this again next month.
Rob
