Stuffed Loin Pics and ?'s

Discussion in 'Pork' started by carpetride, Jul 8, 2008.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Was planning to do a Pork loin this afternoon for a group of ladies but after looking around I decided to try a stuffed loin but I don't think that my Apple Rub will go with the selected ingredients. See the pics below and if you have suggestions on the RUB please speak up this will go on about 2 pm today. Also will probably add some bacon.

    Ingredients:

    5 lb. loin trimmed
    1 lb of Sweet Italian Sausage
    1 layer of Proscuitto (spelling)
    Kraft 5 Italian cheese
    Feta
    Fresh Spinach

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    As always thoughts or observations are appreciated.
     
    steevieg likes this.
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Wow, nice job on slicing and stuffing!!
    I'd skip the apple rub and maybe go just salt n pepper, maybe some garlic and onion.
    You got a lot of flavor there already....
    What kind of smoke?
    Good luck and show final pic's!
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Super stuff! I think that just might...maybe...YES! RATE POINTS!


    I'd keep the rub/baste/mop simple too. Onion and a bit of rosemary would be my choice, and maybe a touch of paprika for a bit of color and flavor.

    On Edit: Of course, kosher and CBP too. Dang nice roll, Bud!
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    that has got to be the neatest job have seen yet on opening up that loin, great stuff, cant wait for finish pix!!!
     
  5. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Hey thanks for the quick reply. I'm thinking Pecan but do have a mix pellets that are Hickory, Pecan, and Cherry already made up so that may go into the hopper instead.

    My secretary thought salt and pepper as well earlier this morning. She may not know Q but she knows food.

    On the cutting it was my first time and I was talking on the cell phone while doing...so it must be easier than looks!

    I just happen to have a Rosemary bush in my garden this year!
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Go light with fresh rosemary..it's QUITE potent. Last loin I did I used about 6 small sprigs...8-10 leaves each. Slipped a boning knife into the meat and tucked them in, leaving a few leaf points sticking out... Looked REALLY cool, and had a nice light rosemary kiss to it.
     
  7. rob989_69

    rob989_69 Meat Mopper

    Definately post pics when that bad boy is done. That sounds awesome to me though. I might have to try this myself.
     
  8. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Update:

    Used EVOO and this stuff
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    As well as a couple of sprigs of Rosemary from the garden
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  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    That looks beautiful Trent!![​IMG]
     
  10. carnuba

    carnuba Smoke Blower

    slice that bad boy open! i wanna see the inside
     
  11. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Soon enough my friend, soon enough [​IMG]
     
  12. krusher

    krusher Smoking Fanatic OTBS Member

    I think with all that stuffing I would let the smoke just speak for itself. But if you had to, I think I would make a little pesto of evoo , basil and parmesan cheese, rub that all over it and let it sit a while

    looks like its going to be real good though

    let us see the finished product
     
  13. capt dan

    capt dan Master of the Pit OTBS Member

    DUDE! That loin looks fricken awesome. I am afraid to check in later. I know the Q-view willmake me wanna eat something again.
    You have done one heck of a job slicing, stuffing and tying that loin. I don't have any reason to doubt that will will do an awesome job smoking it.

    Points from me too!

    Hope I still have some to give today![​IMG]
     
  14. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Wow, you not only have a work of art there, you'll soon have an amazing feast! Great job, looking forward that being sliced open [​IMG]
     
  15. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    looks great bud [​IMG]
     
  16. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Ummm, wheres the pork!!!???
     
  17. richtee

    richtee Smoking Guru OTBS Member

    Hmmm well it HAD to happen, right Bubba?!? [​IMG]
     
  18. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Sorry gang my internet has been down at home! I tried dialing in last night but....

    Anyways the Pork went over great, I didn't even get a bite!

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  19. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    OMG Trent!!......that loin looks fantastic!! Beautiful color on the outside!

    Dagnabbit.....now I'm really, really hungry!! [​IMG]



    L8r,
    Eric
     
  20. jocosa

    jocosa Meat Mopper

    Wow! So pretty... an' yummy lookin' !!

    Glad everyone enjoyed it, it's a feast for our eyes, even if we can't be there to enjoy it...

    Thanks for sharing... and the inspiration ! [​IMG]

    (Glad we just happen to have a half pork loin in the freezer....AND a good local sale on them as well...)
     

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