Having a party next weekend and wanted to smoke some ribs for it. No time to do it day of so I’ll just vacuum seal and freeze until then. Had three racks. Each rack got a different rub. The two together got the same Bitchin’ Bob’s original sauce for a finish and the third got a honey chipotle sauce. Third was a spicy rub. First time trying spicy ribs. I had to make sure they were edible. Really liked the spicy rib. Added some brown sugar to that one for a bit of balance. All turned out pretty good.